Menus

January Lunch Menu
Sun butter and Jelly (50g) served daily

Monday- Meatball Sub (41g)
               Pork BBQ on bun (34g)

Tuesday- Hot Ham & Cheese (31g)
                Lasagna (29g)

Wednesday- Mini Corn Dogs (20g)
                     Deli Ham/Turkey and Cheese Sub

Thursday- Chicken Fettuccine Alfredo (42g)
                 Baked Potato Bar (37g) adverage

Friday-
Bosco Sticks (48g)
            Calzones (31g)